traditional COMIDAS dinners

Bistek Encebollado $14.50
"Cuban-style" Tri-tip steak marinated in garlic and oregano; with Spanish rice, black beans, yuca con mojo, and caramelized onions

Lechon Asado $13.25
Roast leg of pork seasoned in adobe criollo; with Spanish rice, black beans, and fried sweet plantains

Pargo Rojo $13.75
Pacific Red Snapper steamed in banana leaf, with banana dressing, Spanish rice, black beans, and fried sweet plantains

Arroz con Pollo $12.25
Chicken marinated with pimentos, capers, and olives; baked with Spanish rice and served with black beans

Plato Vegetariano $11.75
Seasonal vegetables sautéed with garlic, fresh herbs, and spices; with black beans, fried sweet plantains, and yuca con mojo

Changó

…The keeper of fire. Thunder and lightning. He is the energy and passion that is such a force in Santerian and Cuban life; fierce, sexual and impassioned. One does not go to war or have a party without him. His colors are red and white, and his primary symbol is the Oshé, the double-headed axe.

small plates TAPAS BIG food

Cajun Shrimp $8.75 dinner/$7.00 lunch
Sautéed in a spicy cream sauce

Jamaican Jerk Chicken $7.75 dinner/$6.00 lunch
Baked with Scotch Bonnet peppers, raisins, garlic, and tomatoes; Served over white rice

Black Mussels $8.50 dinner/$6.50 lunch
Steamed in saffron broth with garlic, tomatoes and onions

Chicken Pailliard $8.00 dinner/$6.50 lunch
Grilled strips of chicken breast in dijon cream sauce

Fried Calamari $7.75 dinner/$6.50 lunch
With lemon garlic aioli

BBQ Chicken or Pork Quesadilla $7.75 dinner/$6.50 lunch
With salsa, guacamole, and sour cream

Grilled Marinated Chicken Wings $6.75 dinner/$5.75 lunch
With guava-chipotle glaze

Fried Platanos Maduros $6.75 dinner/$5.50 lunch
Tropical sweet bananas with black beans and sour cream

Sautéed Mushrooms $7.25 dinner/$5.25 lunch
Marinated in sherry, garlic, and olive oil

Fried New Potatoes $5.75 dinner/$4.25 lunch
With chile pasilla aioli

Spanish Rice and Black Beans $5.00 dinner/$4.25 lunch
With sour cream

Mamita's Black Bean Soup $3.75 dinner/$2.75 lunch
With sour cream

Ceviche del Dia $8.50 dinner/$7.00 lunch
Assorted seafood in spicy lime vinaigrette over a bed of mixed greens

Warm Spinach Salad $7.75 dinner/$6.00 lunch
With bacon and mushrooms

House Spring Mix Salad $5.25 dinner/$3.75 lunch
With coconut vinaigrette dressing

lunch menu SANDWICHES
All sandwiches served on French bread, with spring mix salad or fried new potatoes.

(415) 386-7670